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Access to Markets: Value Added Producer Grants

2017-05-25 19:33:30| National Farmers Union

By Matt Perdue, NFU Government Relations Representative When my mother was growing up on her familys farm near Bergen, North Dakota, they produced most of the food they ate. Their eggs, butter, milk, cream, fruits, vegetables, beef, pork, and chicken were all raised and processed on the farm. The good Germans that they are, my […]

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