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Bigger Cattle; Smaller Steaks

2013-01-09 22:12:00| Beef

Carcass weights, and therefore retail cuts of beef, have been steadily increasing as the market sends signals for more efficiency and more pounds. Yet, consumers say they want smaller steaks. Is that polarity solvable? Yes, and the industry is searching and adopting new fabrication techniques to address the issue. read more

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