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Lomi Salmon
2014-05-07 22:36:55| Country Lines Online
1 lb. salted salmon (wild caught) 5 lg. ripe, peeled tomatoes 1 med. dry onion, finely chopped 1 bunch green onions, thinly sliced (including green tops) Soak salmon in cold water for 3 hours. Remove skin and bones and shred finely. Mash tomatoes to a pulp. Combine all ingredients and chill. Just before serving, add […]
Tags: salmon
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