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Smoked Salmon Dip
2013-07-01 13:00:07| Country Lines Online
8 ozs. cream cheese, at room temperature 1/2 c. sour cream 1 T. lemon juice 1 T. fresh dill, minced 1 t. prepared horseradish, drained 1/2 t. salt 1/4 t. black pepper 1/4 lb. (4-oz.) smoked salmon, minced Cream together cream cheese, sour cream, lemon juice, dill, horseradish, salt and pepper. Mix well. Add the [...]
Tags: dip
salmon
smoked
smoked salmon
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