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SWACO Unveils Plan to Halve Food Waste by 2030

The plan aims to cut Central Ohios food waste in half by 2030 through waste prevention, food rescue and recycling.

Natural Upcycling will make 160 pickups in the city this spring and summer and again during the same time frame in 2020.

Participating restaurants aim to reduce food waste at the source, donate pre-consumer food leftovers and recycle through composting.

A digital tool called the Meal Prep Mate aims to reduce the amount of food that is wasted by consumers in the U.S.

Here is a sneak peek of an upcoming WasteExpo keynote session titled Solutions to Food Waste Prevention, Reduction & Recovery.

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