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Collaborative Approach to Reduce Food Waste from Farm to Consumer

UK - There needs to be greater collaboration between farmers, retailers and processors to reduce food waste along the supply chain.

Waste not, want not. Nearly 2 billion tons of food is wasted each year. Check out what Americans think about food waste. read more

The city is now tasked with developing a food waste reduction strategy by 2018.

Several companies have developed on-site technology, including digesters, that can allow generators to deal with food waste on site.

With this program, ecomaine hopes to reduce the amount of food waste that is thrown out by Maine residents and businesses.

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