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For Salmon Restoration, its Location, Location, Location
2015-12-17 19:45:15| PortlandOnline
New York Times article uses Crystal Springs Creek as example of the importance of cold water for salmon restoration
Tags: location
restoration
salmon
salmon restoration
New Research Suggests Warm Water 'Blob Could Hurt Salmon
2015-12-17 15:00:00| Climate Ark Climate Change & Global Warming Newsfeed
National Public Radio: New research from Oregon State University and the National Oceanic and Atmospheric Administration this week suggests a large patch of warm water off the West Coast could harm future salmon runs in the Northwest. The study compared the effect of cold and warm water conditions on the eating habits and overall health of juvenile Chinook salmon. OSU senior faculty research assistant Elizabeth Daly and NOAA Northwest Fisheries Science Center researcher Richard Brodeur studied salmon data from 1981-1985...
Tags: research
water
warm
suggests
Finding Refuge for Salmon, Cold Water Preferred
2015-12-11 22:52:00| Climate Ark Climate Change & Global Warming Newsfeed
New York Times: When Lewis and Clark first encountered the Columbia River in 1805, they wrote about nearby streams so thick with salmon that you could all but walk across on their backs. Last summer, those streams looked very different. As a torrid heat wave settled over the Pacific Northwest, the salmon heading up the Columbia River from the ocean in their ancient reproduction ritual started dying en masse, cooked in place by freakishly hot water that killed them or made them vulnerable to predators. Sockeye died...
Tags: water
cold
finding
preferred
Air quality advisory for Salmon area lifted
2015-12-07 23:58:12| Waste Management - Topix.net
Update: The Department of Environmental Quality has lifted its advisory for the Salmon area. Air quality has returned to good levels according to the DEQ.
Tags: area
quality
air
advisory
BIO Applauds FDA Approval of genetically engineered salmon.
2015-11-25 14:31:07| Industrial Newsroom - All News for Today
After regulatory review, U.S. Food and Drug Administration (FDA) approved genetically engineered (GE) AquAdvantage® Salmon for commercial marketing. In response, BIO President and CEO Jim Greenwood commended the FDA "for taking this very important step in the right direction for the advancement of animal biotechnology innovation." AquAdvantage Salmon, developed by BIO member AquaBounty Technologies, is genetically engineered to reach market weight earlier while using 25% less food.
Tags: approval
bio
salmon
engineered
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