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Dead Salmon, climate change and Northwest dams

2015-08-03 01:02:00| Climate Ark Climate Change & Global Warming Newsfeed

Seattle Times: THIS summer, we are feeling climate change in the Northwest. Rivers and waters started hot this spring and got hotter. Fishery agencies say 250,000 to 400,000 Columbia River Basin salmon are dead or will die. Sockeye salmon are the worst hit, but chinooks are dying, too, and sturgeon. Unrelieved hot water, at and above 70 degrees in the Columbia, Snake and many tributaries, is sickening and killing them. The best summary so far, by Hal Bernton in The Seattle Times, names the immediate causes: Snowpack...

Tags: change dead northwest climate

 

Chipotle crusted salmon with triple berry sauce

2015-07-18 16:30:27| Food - Topix.net

Grilled salmon is for many a summertime favorite. This recipe offers a unique and delicious take on a classic dish.

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Salmon Spotted in Crystal Springs

2015-07-09 21:48:20| PortlandOnline

Large healthy spring chinook observed in Crystal Springs

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Canada: Tough days for salmon as Fraser River hotter, lower than expected

2015-07-06 16:00:00| Climate Ark Climate Change & Global Warming Newsfeed

Globe and Mail: In the annals of climate change you can record another notable event. The Fraser River is running hotter and lower in the first week of July than it usually does in the dead of August. The water temperature is currently about 19 C, the level at which salmon start to show physiological stress, and the flow has dropped to extreme lows. These flows are definitely lower than anything weve experienced and Id say the temperatures right now are warmer than anything [on record for July], said Mike...

Tags: than days canada lower

 

Pink Salmon Risks a Double Threat of Acidification

2015-07-05 15:02:00| Climate Ark Climate Change & Global Warming Newsfeed

Reuters: Pink salmon in the Pacific Ocean face a double threat of acidification linked to greenhouse gas emissions since it slows their early growth in rivers and disrupts the chemistry of seawater. Impacts have in the past been more studied in the seas than in fresh water. But the Canadian study found that acidification of rivers could make young pink salmon, the most abundant type in the Pacific, smaller and more vulnerable to predators by dampening their ability to smell danger. Damage done by acidification...

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