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Anheuser-Busch prods MillerCoors with Marisa Miller-fronted Natural Light ad - video
2017-07-19 19:12:25| Daily beverage news and comment - from just-drinks.com
The US division of Anheuser-Busch InBev has recruited model Marisa Miller for an online activation that pokes fun at its main rival in the country MillerCoors.
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light
natural
marisa
Marisa Adler Helped Implement Groundbreaking Initiatives for the DSNY
2016-09-15 19:51:00| Waste Age
Waste360 recently spoke with Adler about her career at the DSNY and what she sees for the future of waste and recycling.
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adler
Edmund Optics Announces the Appointment of Marisa Edmund as Executive Vice President, Global Sales and Marketing
2015-10-12 12:31:08| Industrial Newsroom - All News for Today
Barrington, NJ USA - Edmund Optics (EO), the premier provider of optical components, announces the appointment of Marisa Edmund as Executive Vice President, Global Sales and Marketing effective immediately. In her expanded role, Ms. Edmund is responsible for developing and executing sales strategies to sustain EO's...
Tags: sales
global
marketing
executive
Spider-Man's new Aunt May to be played by Marisa Tomei
2015-07-09 01:46:38| Toys - Topix.net
Oscar Award-winning actress Marisa Tomei has been offered the role of Aunt May in the new Spider-Man franchise, reports Variety . According to Variety's sources, negotiations have been going on long enough that Tomei received an offer from Marvel Entertainment sometime last week.
Fillmore Container Introduces Marisa McClellan's Food in Jars Book
2013-05-01 06:00:00| Industrial Newsroom - All News for Today
Lancaster, PA – Fillmore Container adds Food in Jars: Preserving in Small Batches Year-Round by, Marisa McClellan to its cookbook offering.<br /> <br /> <a href="http://www.fillmorecontainer.com/Food-In-Jars-Preserving-in-Small-Batches-Year-Round-P5903.aspx?c=0">Food in Jars</a>, written by popular food blogger Marisa McClellan, is filled with recipes for jams and jellies, pickles, chutneys, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. The book is ...
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