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Buyout Giants Get Taste For Ribena

2013-03-11 16:55:43| Biotech - Topix.net

I have learnt that Blackstone is preparing to make an offer for the brands if their current owner, the drugs giant GlaxoSmithKline, puts them up for sale as expected.

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The EU\'s sugar ruling that\'s left a bitter taste at Tate & Lyle

2013-03-05 07:56:25| Sugar Industry News

Forty years after the disappearance of the old London docks, there still stands, on the Thames, one last, giant working survivor. The great ships still bring it their cargoes up the river, just as they always have, from former colonies and faraway tropics. The massive dockside cranes still swing to unload those ships, just as they always have. And for a local working-class community that never really recovered from the demise of the docks, it still employs nearly a thousand East Enders, just as it always has, in Britain\'s worst unemployment blackspot.

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VIDEO: Gulf gets a taste for luxury foods

2013-03-02 19:25:14| BBC News | Business | UK Edition

Thousands of food producers are in the United Arab Emirates this week, looking to get their goods on supermarket shelves and restaurant menus.

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Growing taste for Fairtrade shows it's Britain's cup of tea

2013-03-02 08:16:00| Climate Ark Climate Change & Global Warming Newsfeed

Guardian: Have you eaten a banana today? Last year Britain imported an extraordinary 4bn bananas from some of the poorest parts of the world. But in a triumph for campaigners, one in three bananas consumed in this country is now certified as Fairtrade, guaranteeing fair prices for farmers. While sales of organic food are sagging, Fairtrade is booming. Sales in 2012 were 1.57bn, up 19% on the year before. In what has mushroomed into a mainstream sector, more than 4,500 items registered with the distinctive...

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A Taste of Vermont: Culinary Retreat Weekends

2013-02-26 16:21:13| Electronics - Topix.net

Looking for a cozy, culinary getaway? Cafe Provence and the Lilac Inn are hosting a series of Vermont Culinary Retreat Weekends for visitors with a passion for cooking, a penchant for Vermont's farm to table bounties and a desire to experience the warmth of a classic Vermont country inn.

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