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Younger wine drinkers "experimenting" with consumption - survey

2014-12-10 13:41:00| Daily beverage news and comment - from just-drinks.com

Almost two-thirds of wine drinkers aged between 25 and 40 in the US have mixed wine with fruit juice or fruit, according to a new survey that claims younger consumers are more likely to experiment with the category.

Tags: survey wine consumption younger

 

Industry At A Glance: Beef consumption & demand are two different measures

2014-12-08 22:43:00| Beef

Beefs pricing power has been formidable during the past several years the direct result of better demand. read more

Tags: two different industry measures

 
 

Mobile consumption on the rise; tech IPOs in the works: TechFlash 7 things

2014-12-08 16:03:55| Chemicals - Topix.net

Three tech companies are gearing up for initial public offerings this week, including Lending Club, Hortonworks and New Relic.

Tags: works things mobile tech

 

World must cut meat consumption to curb climate change

2014-12-03 12:43:00| Climate Ark Climate Change & Global Warming Newsfeed

Blue and Green: If the world is to curb dangerous levels of climate change then more must be done to cut meat and dairy consumption, a sector that contributes greatly to greenhouse gas emissions, and raise awareness of the issues, according to a report for think-tank Chatham House. The report Livestock Climate Changes Forgotten Sector notes that greenhouse gas emissions from the livestock sector are estimated to account for 14.5% of the global total, more than direct emissions from the transport sector....

Tags: world change cut consumption

 

Meat consumption risks climate goals

2014-12-03 11:58:00| Climate Ark Climate Change & Global Warming Newsfeed

BBC: An "awareness gap" about emissions from livestock could hamper efforts to curb climate change, a report warns. A survey showed that twice as many respondents thought emissions from transport were greater than from the global livestock sector. Yet emissions from the two sectors are almost equal, the study explained. It added that the goal of keeping the global temperature rise below 2C (3.6F) would be "off the table" unless there was a change in consumption patterns. "Unless something...

Tags: goals risks consumption meat

 

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