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Vision Software MX280001A Product Brochure
2016-01-04 11:59:03| rfglobalnet Downloads
The Vision™ software platform from Anritsu works with their spectrum monitoring hardware to automate the process of collecting measurement data, and provide useful information about network health and use of the spectrum. Vision presents a comprehensive picture of spectral activity through the use of multiple hardware probes covering a wide geographical area in order to assist users in monitoring the spectrum for unusual activity.
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LMR Master S412E Product Brochure
2016-01-04 09:19:14| rfglobalnet Home Page
The LMR Master S412E is a compact handheld multi-function analyzer that offers unmatched measurement breadth, depth, and precision while reducing the number of different instruments needed to verify operation and diagnose problems. This highly-integrated handheld instrument is specifically designed for technicians and engineers who install and maintain public safety, utility, and private mobile communications systems. The LMR Master is the only truly portable solution for analysis and mapping of P25 TDMA Phase 2, ITC-R Positive Train Control, and FirstNet Public Safety LTE.
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Bactiguard Holding AB (publ): Product Approval Opens Door to China
2016-01-04 08:54:55| Appliances - Topix.net
The product approval for Bactiguard's foley catheters for infection prevention in China, has now been announced by China Food and Drug Administration . This opens the door to one of the largest and fastest growing markets in the world.
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china
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Use of safe ingredients likely to eliminate requirement of product approvals in India
2016-01-04 01:00:00| Food Processing Technology
The Food Safety and Standards Authority of India (FSSAI) is likely to eliminate the requirement for approval of food products if ingredients used have already received the regulator's approval.
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Failure Case Study: Nestlé Nesfluid ; The risk of conveying multiple promises/messages for a new product
2015-12-30 01:00:00| Beverage industry market research - from just-drinks.com
French consumers are atypical in their food and drink preferences, unlike English and Germans who respond better when it comes to experimenting with innovations.
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