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Pork Producers Encouraged to Focus on Biosecurity to Avoid PED

2014-02-27 01:00:00| ThePigSite - Industry News

CANADA - The manager of producer services with Sask Pork says it's up to each individual pork producer to ensure the biosecurity protocols are in place that will protect their farms from the introduction of Porcine Epidemic Diarrhea.

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Purdue Extension Pork Conference to Offer PED Update

2014-02-27 01:00:00| ThePigSite - Industry News

US - Purdue Extension and Indiana Pork are teaming up to present the fourth annual Southern Indiana Pork Conference during which experts will offer pork industry updates - including information about Porcine Epidemic Diarrhoea (PED) virus.

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What is your favorite way to prepare and serve pork?

2014-02-26 20:02:22| National Hog Farmer

Pork is high in nutritional value and provides protein and vitamins, as well as being a consumer favorite meat choice at the grocery store. Barbecue sauce on any cut of pork is delicious. Baking pork provides many options from pork meatballs to stuffed pork chops. Put it on the grill! Roasting is the best way to go.

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Pork Consumers Asked to Express Their Love for the True Star of the Dinner Plate

2014-02-25 16:36:00| National Hog Farmer

National Pork Board Whether it's served as a barbeque sandwich or straight off the grill, pork is a versatile, family-favorite meal, which is why it comes as no surprise that it has captivated the hearts of people all across America. read more

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Many Factors Working Together to Impact Pork Supply

2014-02-25 01:00:00| ThePigSite - Industry News

US - There are a number of news items of value today and they have some broad implications, writes Steve Meyer writes as published in National Hog Farmer magazine.

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