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Lower Recommended Pork Cooking Temperatures Well Accepted

2013-06-19 02:00:00| ThePigSite - Industry News

US - The US-based National Pork Board reports lower recommended cooking temperatures for pork have been well accepted, particularly by food service, Bruce Cochrane writes.

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Pork Commentary: June Lean Hogs $103.30

2013-06-18 02:00:00| ThePigSite - Industry News

CANADA - June Lean Hog futures last Friday closed at $103.30 making a big run from $88 at the end of March (about $30 per head improvement), writes Jim Long.

Tags: june commentary lean pork

 
 

CME: Cattle Market Continues to Struggle; Pork Values Likely to Stay Strong

2013-06-18 02:00:00| ThePigSite - Industry News

US - "It was the best of times. It was the worst of times." Thus began Dicken’s A Tale of Two Cities and it timeless story of love, devotion, betrayal and turmoil. While saying that today is either the best or worst of times for either the beef or pork businesses is somewhat of a stretch, the phrase aptly conveys the contrasts of the two markets in the past few weeks, write Steve Meyer and Len Steiner.

Tags: market stay strong values

 

CME: Pork Values Likely to Stay Strong

2013-06-18 02:00:00| ThePigSite - Industry News

US - "It was the best of times. It was the worst of times." Thus began Dicken’s A Tale of Two Cities and it timeless story of love, devotion, betrayal and turmoil. While saying that today is either the best or worst of times for either the beef or pork businesses is somewhat of a stretch, the phrase aptly conveys the contrasts of the two markets in the past few weeks, write Steve Meyer and Len Steiner.

Tags: stay strong values pork

 

Variety Meat: The Hidden Pork Value

2013-06-17 12:44:00| National Hog Farmer

By Jim Herlihy, U.S. Meat Export Federation, Denver, CO Offal, organ meat, edible viscera, fancy meats no matter what you call variety meat cuts they are critically important to the U.S. pork industry. While these cuts arent likely to be found on American dinner plates, they are hot commodities in the international marketplace and they add significant value for U.S. producers. read more

Tags: value variety hidden meat

 

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