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Tray-Pak Corporation Announces AIB Food Safety Rating
2013-05-01 06:00:00| Industrial Newsroom - All News for Today
READING, PA – Tray-Pak Corp., a leading thermoformer of quality, tailor-made packaging solutions, has received a high achievement score of 955 out of 1000 possible points from their 2013 American Institute of Baking International (AIB) audit. The rigorous audit, conducted by AIB International, evaluates the effectiveness of the facility’s adherence to the guidelines established in 21 CFR 110 and international legislation, and the adequacy of the programs that the facility has ...
Tags: rating
food
corporation
safety
Coalition Opposes Food Safety User Fees
2013-04-29 21:46:00| National Hog Farmer
By P. Scott Shearer, Bockorny Group, Washington, DC A coalition of 41 organizations has sent a letter to U.S. Senate and House leaders opposing new "user fees" for inspection activities proposed in USDAs FY2014 budget. read more
Court Orders FDA to Implement Food Safety Rules
2013-04-29 21:44:00| National Hog Farmer
By P. Scott Shearer, Bockorny Group, Washington, DC The U.S. District Court in San Francisco has ordered the Food & Drug Administration (FDA) to establish a new timetable to implement regulations for the 2011 Food Safety Modernization Act (FSMA). read more
Tags: food
orders
rules
safety
Food Safety Special Report: Are You Ready for a Recall?
2013-04-29 09:00:50| Food Processing
Can you – quickly – trace your ingredients back to their sources and track your outgoing products to the retailer, foodservice operator, maybe even the consumer? Software is the linchpin of track and trace, as it is for business optimization. We’ve put together some recent articles about the current state of food safety systems, as well as some whitepapers that dive deeper into track and trace but also show how the same software systems can improve production efficiency. Register to download this special report, Food Safety: Do you know where it came from? Do you know where it went?
Tags: special
report
food
ready
Food Processing E-Book: Food Safety is Job One
2013-04-25 09:00:47| Food Processing
In every survey we take, whether the audience is from plant operations, product development or management, food safety is the top priority year-in and year-out at every food and beverage company. Every year brings new challenges, and 2013 is no exception. In this electronic handbook, we bring you the regulatory outlook for the year, along with case histories and whitepapers that explain new technologies and new approaches to keeping the food you make as safe as possible. After completing the registration form you will have access to download the eBook in PDF format. Download the E-Book: Food Safety is Job One.
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