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U.S. pork thrives in 2025, beef sees gains despite China losses

For both U.S. beef and pork, December was an especially strong month for variety meat exports.

The results of our decision-making arent always a good indicator of the reliability of our process.

Therell be even more emphasis on beef quality and brand and de-commoditizing the business going forward.

Two updated University of Missouri Extension guides help producers understand the numbers and methods behind marketing your beef to consumers.

The Sooner State remains second nationally in beef cow numbers, representing 7.1% of the total US cattle population as inventory climbs higher.

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