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A match made in culinary heaven -- wine and cheese

2015-12-30 01:31:25| Agriculture - Topix.net

Not long ago, cheese in America was sliced onto rye, melted into macaroni or hermetically sealed with crackers in plastic snack-packs. Today, artisan cheeses from throughout the world are freshly-cut by trained cheese mongers at specialty grocers and boutique shops.

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Category:Agriculture and Forestry

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