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Added Fat in Pig Diets May Affect Digestibility of Nutrients

2016-12-02 01:00:00| ThePigSite - Industry News

US - Added fat increases the energy content of swine diets, but it may also affect the digestibility of nutrients. Dr Hans H. Stein, professor of animal sciences at Illinois, and a team of researchers have studied the effects of fat sources with different concentrations of saturated and unsaturated fatty acids on mineral digestibility.

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