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Butchers argue fresh is best as supermarkets centralise meat packaging in Victoria

2016-02-01 11:36:14| Grocery - Topix.net

After building a $150 million state-of-the-art meat processing facility at Laverton the supermarket giant is retraining many of its butchers to come out from behind the cutting benches and talk to customers. "When I started as a little clean up boy, there were 22 butcher shops in Queanbeyan, now there's two."

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