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Home › Changing texture of bread could help reduce salt intake, say scientists

 

Changing texture of bread could help reduce salt intake, say scientists

2013-11-22 01:00:00| Food Processing Technology

Changing the texture of bread to make the pores larger enhances saltiness, without adding more salt, according to a new study reported in the American Chemical Society's (ACS) Journal of Agricultural and Food Chemistry.

Tags: say reduce changing salt

Category:Food and Related Products

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