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Checking the Quality of DDGS

2013-01-14 16:33:00| National Hog Farmer

Source: University of Illinois Distiller’s dried grains with solubles (DDGS) are a good source of energy and protein in swine diets. However, they can be damaged by excessive heat during processing, compromising their nutritional value. University of Illinois researchers have found that it is possible to assess heat damage by predicting the digestibility of lysine in DDGS. read more

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Category:Agriculture and Forestry

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