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Home › Diageo takes subtle approach to lower sugar amid "seismic shift" in consumer tastes

 

Diageo takes subtle approach to lower sugar amid "seismic shift" in consumer tastes

2019-07-02 16:11:00| Daily beverage news and comment - from just-drinks.com

Diageo is using flavours and botanicals to lower sugar levels in its drinks as consumers get a taste for non-sweetened alcohol, according to the company's head of research & development.

Tags: lower takes approach consumer

Category:Food and Related Products

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