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Fast-warming gulf of Maine hints at future for oceans
2014-11-18 15:00:00| Climate Ark Climate Change & Global Warming Newsfeed
Yale Environment 360: After hauling in the cages at his island oyster farm near Biddeford, Maine, Mark Green's boat is loaded with crusty marine life. Baskets of oysters are there, but so are green crabs invasive and inedible. "My boat will be full," Green says. "The bottom will just be this undulating mass of green crabs by the end of the day. I mean thousands." A native of Europe, green crabs have been present on the U.S. East Coast for more than a century, but until a couple of years ago they didn't cause much trouble...
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Category:Electronics and Electrical
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