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Feed additives show varied results in reducing porcine delta coronavirus survival

2015-11-02 20:37:00| National Hog Farmer

By Katie M. Cottingim, Pedro E. Urriola and Gerald C. Shurson, University of Minnesota Department of Animal Science; and Harsha Verma, Fernando Sampedro and Sagar M. Goyal, University of Minnesota Department of Veterinary Population Medicine Further research is needed to determine if there are interactive effects of active ingredients in various feed additives, as well as the relative effectiveness of individual active ingredients on the inactivation kinetics of PDCoV. read more

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