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Industry Reduces E. coli By 90%, But Little Progress With Salmonella

2013-05-07 12:38:00| Beef

By Heather Smith Thomas The U.S. beef industry has done a tremendous job of dealing with carcass contamination involving E. coli. In fact, E. coli O157 positives in ground beef sampling have dropped by more than 90% in the last decade. read more

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Category:Agriculture and Forestry

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