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Linde Showcases Technology for Temperature and Process Control - Before and After Baking
2013-08-22 06:00:00| Industrial Newsroom - All News for Today
MURRAY HILL N.J. and NEW PROVIDENCE, N.J. – Addressing the needs of wholesale bakeries, Linde North America is showcasing a range of state-of-the-art cryogenic technology for precision temperature and process-quality control before and/or after baking. Linde process experts will be available during the International Baking Industry Expo (IBIE), October 6-9, at the Las Vegas Convention Center, booth #6630.<br /> <br /> Linde offers technology solutions that can make a positive impact on ...This story is related to the following:Food Processing and PreparationCooling Tunnels | Food Chillers | Spiral Freezers
Tags: control
technology
process
temperature
Category:Industrial Goods and Services