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Home › New Nonthermal Processes Offer Multiple Advantages to Food Companies

 

New Nonthermal Processes Offer Multiple Advantages to Food Companies

2016-05-31 17:54:00| Food Processing

Food processings great paradox is thermal treatment, which preserves but also destroys food nutrients. Having the cake and eating it, too, is the goal of multiple technologies, chief among them HPP.

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Category:Food and Related Products

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