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Home › Roquette's New Microalgae Facility Increases Food Application Potential

 

Roquette's New Microalgae Facility Increases Food Application Potential

2014-06-13 11:49:13| foodingredientsonline Home Page

Roquette, a global leader in processing plant-based raw materials (corn, wheat, potatoes, peas and microalgae) introduces a production unit dedicated to microalgae at its industrial site in Lestrem

Tags: food application potential increases

Category:Food and Related Products

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