Home › Study concludes that added enzyme makes phosphorus in rice co-products more digestible in pig diets
 

Keywords :   


Study concludes that added enzyme makes phosphorus in rice co-products more digestible in pig diets

2015-09-29 19:52:00| National Hog Farmer

Source: University of Illinois, ACES Rice is the third most widely grown cereal grain worldwide with over 700 million tons produced per year. Co-products from the processing of rice for human consumption are an abundant feed source for livestock. Research conducted at the University of Illinois is helping producers make the most of these ingredients. read more

Tags: added study makes rice

Category:Agriculture and Forestry

Latest from this category

All news
10.05Alabama second state to ban lab-grown meat
10.05Alabama second state to ban lab-grown meat
10.05Senators request more aggressive approach on HPAI countermeasures
10.05Farm Progress America, May 10, 2024
10.05Farm Progress America, May 10, 2024
09.05Demand, crop prospects, global geopolitics: What's ahead?
09.05Preparing cattle producers for foreign diseases such as FMD
09.05Nebraska Extensions Herd That! conference in North Platte to focus on beef cattle reproduction
Agriculture and Forestry »
10.05BeautyHealth: Q1 2024 Financials
10.05Research Institute for Fragrance Materials to Promote Online Database on May 22
10.05Hairstory Promotes Dina Rosenbloom To Chief Executive Officer
10.05Net Sales Decrease 5% for The Clorox Company in Q3 2024
10.05Sunak says it'll take time for people to feel better
10.05Alabama second state to ban lab-grown meat
10.05Alabama second state to ban lab-grown meat
10.05Senators request more aggressive approach on HPAI countermeasures
More »