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U.S. seafood species highly vulnerable to climate change, study says
2016-02-07 15:00:00| Climate Ark Climate Change & Global Warming Newsfeed
Carbon Brief: The celebrated seafood of the northeast US, such Maine lobster and New England clams, is under threat from warming temperatures and ocean acidification, a new study warns. Researchers at the National Oceanic and Atmospheric Administration (NOAA) assessed the potential climate impacts on 82 marine species that live in the northwest Atlantic Ocean. They found that species living on the seafloor, such as scallops, lobster and clams, and those that migrate between fresh and salt water, such as...
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