Home › UC Davis aids winemakers in sustainability
 

Keywords :   


UC Davis aids winemakers in sustainability

2015-08-05 01:42:25| Beverages - Topix.net

Ten large, shiny tanks stand near the Robert Mondavi Institute for Wine and Food Science at UC Davis, holding more than a year of rainwater and the key to processing food and drink during a drought. The water tanks, and the teaching-and-research winery they support, are showing students and winemakers throughout the world how to reduce processing costs, improve wine quality, and protect the planet's dwindling natural resources.

Tags: aids davis sustainability winemakers

Category:Food and Related Products

Latest from this category

All news
»
16.05Simply.TV provides metadata to Drei TV Austria
16.05Backlash as Morrisons trials sale of New Zealand lamb
16.05LRS Advances Aluminum Can Recovery with EverestLabs Robot, Funded by Can Manufacturers Institute
16.05Paramount selects Vubiquity to provide managed services for MTV Japan
16.05Waste Water Recycling Pilot Coming to Waterloo, Ontario, Canada
16.05New Rules Pending for Reuse And How Movers in This Space Are Doing
16.05Tageos opens RFID manufacturing site in North Carolina
16.05Net Sales Down 10.5% for Grove Collaborative in Q1 2024
More »