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Understanding and Preparing for FSMA's HARPC Requirements
2016-03-21 19:38:00| Food Processing
Exploring the first step in preparing a facilitys food safety plan: the hazard analysis.
Tags: requirements
understanding
preparing
fsmas
ORNL team gains insight into elastic properties of next-gen energy storage material MXene; understanding how ions flow
2016-03-16 19:55:54| Green Car Congress
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team
energy
properties
Understanding The Impact Of Digital Printing On Flexible Package Laminating
2016-03-08 16:32:50| chemicalonline Downloads
By Joe Spinnato, Ph.D., Regulatory Compliance Manager, Ashland Specialty Ingredients and Cindy Fruth, Industry Manager, Laminating & Coating Adhesives, Ashland Specialty Ingredients Digital printing is an emerging print technology for flexible food packaging that’s enabling brand owners and converters to effectively deliver shorter run lengths, improve shelf appeal, and meet speed-to-market demands. There are several digital technologies in the market, but presses that require attention to detail regarding the packaging design, especially the adhesives, are emerging as the dominant technology. Selecting the proper laminating adhesive is imperative to the integrity of the packaging structure, preventing tunnels, leaks, and other packaging defects. It also impacts the substrate choice, which will affect chemical migration. Three Adhesive Classes There are three classes of laminating adhesives used in flexible packaging, all of which can be used with flexible food packaging. Water-based adhesives offer outstanding environmental profiles with adequate performance for the vast majority of food packaging applications. They can be based on modified urethane technology or other chemistries and may be one- or two-component systems. They offer low VOC content, immediate bond strength, and can be used on high-speed lines. They can deliver superior clarity, resistance to the average heat used in pouch-making processes, and resistance to aggressive ingredients.
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impact
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package
Understanding the Production and Perception of Chocolate through Particle Size Analysis
2016-03-04 16:08:00| Food Processing Technology
Chocolate occupies a special place in the Western palate and one of its attractions is known to be due to its unique mouthfeel.
Tags: size
analysis
production
understanding
03.02.16 -- Weakening Case For LNG Export Approvals; Detecting H2S Gas And Understanding Its Danger
2016-03-01 00:57:45| oilandgasonline Home Page
03/02/16 Oil and Gas Online Newsletter
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case
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gas
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