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Swine it #40: Microbiome, COVID-19, and Pelleting - Dr Chad Hastad

2020-05-24 13:02:00| ThePigSite - Industry News

Our guest is Dr Chad Hastad, with Bachelors degree in Animal Sciences (South Dakota State University) and a Masters and Ph.D. in Swine Nutrition (Kansas State University). Currently, director of nutr

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Pelleting DDGS diets has benefits, drawbacks

2019-08-28 22:21:00| National Hog Farmer

Part 13 in the series What have we learned about feeding distillers co-products to pigs over the past 20 years?

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Researchers compare pelleting diets containing Dakota Gold and conventional DDGS

2018-03-29 11:00:00| National Hog Farmer

Pigs fed pelleted diets had greater gain-to-feed ratio than pigs fed diets in the meal form and these pigs also had greater back fat than pigs fed diets in the meal form.

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Pelleting and extrusion increase digestible and metabolizable energy in diets for pigs

2016-07-06 20:41:00| National Hog Farmer

Source: University of Illinois Scientists at the University of Illinois using co-products from the ethanol and human food industries are helping shed light on ways processing high-fiber animal feed ingredients can enhance pigs utilization of the nutrients and energy they contain. read more

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