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COVID-19 costs pork producers $5 billion

Legislative Watch: Pork and beef facing $18 billion in losses; requesting more CCC support; revival groups named; paycheck program runs dry.

Lawmakers request pork purchases and financial assistance for producers following Smithfield Foods Sioux Falls plant closure.

IPLA members hope to travel to Washington, D.C. and California when COVID-19 situation dissipates and travel opportunities return to normal.

The financial setbacks due to COVID-19 come on the heels of two very difficult years during which pork was at the tip of the trade retaliation spear.

U.S. hog farmers are committed to keeping American kitchens stocked with affordable, nutritious protein.

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