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Tag: residues
Extended Withdrawal Needed to Avoid Penicillin G Residues
2013-09-03 02:00:00| ThePigSite - Industry News
US - A minimum 51-day withdrawal is necessary if penicillin G is used in pigs destined for processing, according to the American Association of Swine Veterinarians (AASV).
Tags: needed
avoid
extended
withdrawal
Pork Board Addresses Penicillin Residues in Sows
2013-08-19 17:36:00| National Hog Farmer
The National Pork Board (NPB)is taking a number of proactive steps to address producer concerns over antibiotic residues in cull sows at harvest. read more
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addresses
pork
residues
Battling Antibiotic Residues
2013-08-19 17:19:00| National Hog Farmer
Pressure from trading partners resulting in increasing federal scrutiny of antibiotic use in the swine industry has swine veterinarians quickly adapting to the changing regulatory climate. read more
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antibiotic
battling
No Need to Worry About Antibiotic Residues in Meat
2013-08-15 16:16:00| National Hog Farmer
Source: Scott Hurd, DVM, Iowa State University Consumers don't need to worry about antibiotic residues in meat, whether the animal is raised conventionally or in an antibiotic-free production system, says an export at Iowa State University. read more
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meat
residues
antibiotic
Tank-Cleaning Machine Removes Residues From Large Process Tanks
2013-05-29 06:00:00| Chemical Processing
The Gamajet EZ-8 tank cleaning machine helps reduce tank downtime in plants. Using a technology called rotary impingement, the tank-cleaning machine provides a 360-degree cleaning. The unit uses high-impact water jets to scour tanks clean.
Tags: large
process
machine
tanks