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Emulsifiers, Stabilisers and Know-How at Food Ingredients Europe 2015

2015-10-19 01:00:00| Food Processing Technology

Palsgaard will share its expertise with food manufacturers at FIE in booth #6P14.

Emulsifiers and Stabilisers and at GulFood Manufacturing 2015

2015-10-09 15:53:00| Food Processing Technology

Palsgaard will be sharing its expertise with food manufactures at GulFood Manufacturing 2015 at booth #S1-E1 in Sheik Saeed Hall 1.

Tags: manufacturing emulsifiers stabilisers gulfood

Dry Emulsifiers have minimal resistance to flow.

2014-12-04 14:30:48| Industrial Newsroom - All News for Today

Supplied in 25 lb bags, XPLOR™ Dry Emulsifiers are suitable for diesel, mineral oil, and synthetic-based drilling fluids. They are compatible with variety of solvents, allow for precise dosing, and eliminate drum transportation, cleaning, and disposal costs. Since emulsifiers have minimal resistance to flow, even at temperatures below freezing, they are easier to work with in cold climates than liquid emulsifiers that need to be hot boxed, steamed, or jacketed.

Tags: flow dry resistance minimal

Palsgaard Emulsifiers for Chocolate

2014-11-18 17:56:00| Food Processing Technology

Palsgaard produces non-GMO chocolate emulsifiers, including PGPR and AMP, which supplement or outperform lecithin, aiding cost-cutting and specific flow properties, while also avoiding issues such as low-fat chocolate thickening.

Tags: chocolate emulsifiers palsgaard