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Ingredion on Penford deal, gums, bolt-on acquisitions and Non-GMO - a 'significant niche'

2014-10-18 02:36:42| Chemicals - Topix.net

New products gallery: Mamma Chia heads to the bar, PepsiCo keeps it real with craft soda, and pumpkin spice fever spreads New hires gallery: Gen Mills recruits a chief creative officer; Nestle creates VP of business excellence; new blood at Justin's, Sabra, PepsiCo Press coverage of Ingredion's $340m acquisition of starch & gums maker Penford made much of reducing its reliance on high fructose corn syrup in the light of lackluster soda sales. But HFCS now accounts for just 15% of sales at Ingredion, which has been steadily transforming itself into a value-added ingredients company since the $1.3bn acquisition of National Starch in 2010, says the company.

Tags: significant deal acquisitions niche

 

Harsh winter highlights hardiness of snow gums in Portland

2014-02-20 01:17:26| PortlandOnline

By Jim Gersbach

Tags: winter snow highlights portland

 
 

TIC Gums' Saladizer Max Emulsifies and Improves Texture in Dressings, Sauces, and Dips

2013-07-16 09:00:55| Food Processing

TIC Gums has introduced its unique hydrocolloid systems, Saladizer Max, at the 2013 IFT Annual Meeting and Food Expo.

Tags: max improves tic texture

 

New Course on Gums, Thickeners, Rheology Modifiers is July 23-24

2013-06-07 07:00:00| Happi Breaking News

Tags: july gums rheology thickeners

 

TIC Gums reveals Add-Here 3200 hydrocolloid system

2013-03-25 08:00:46| Food Processing

Add-Here 3200 from TIC Gums provides more than just sweetness: it carefully mimics the stick, hold, and texture lost when sugar is replaced by high-intensity artificial sweeteners.

Tags: system reveals tic gums

 

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