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Tag: beef
Meat Market Update | Rolling Boxed Beef Average Falls Considerably Below Last Year
2013-11-21 17:44:00| Beef
LimelightPlayerUtil.initEmbed("limelight_player_130243"); The Daily Choice Cutout ended the week at 201.16, which was 1.63 lower than the previous Friday. The weekly total for the spot volume was 756 loads, which was only 11% of the total sales for the week. read more
Tags: last
year
market
average
Could Beef Be Banned Like Trans Fats?
2013-11-19 17:35:20| Beef
I would like to respond to and reiterate some points made by Troy Marshall in his most recent column, Eliminating Trans Fats -- What This Means For Beef Producers. BEEF Daily read more
Pork Exports Remain Down Slightly; Beef Exports Continue Upward Trend
2013-11-19 01:00:00| ThePigSite - Industry News
US - Paced by sustained strong performances by the Japan and Hong Kong markets and a rebound in Mexico, US beef exports in September remained ahead of 2012 levels. US pork exports continue to face a number of challenges including access restrictions in Russia and a lingering downturn in the Japan market, according to statistics released by the USDA and compiled by the US Meat Export Federation (USMEF).
Tags: continue
remain
slightly
trend
Beef Facilities Conference Scheduled Nov. 21
2013-11-15 04:14:00| National Hog Farmer
Source: eXtension A one-day Beef Facilities Conference will be held November 21 at the Best Western Plus Ramkota Hotel and Conference Center in Sioux Falls, SD. The conference is a cooperative effort of Iowa State University Extension and Outreach, University of Nebraska-Lincoln Extension, South Dakota State University (SDSU), USDA Agricultural Research Service and the USDA National Institute of Food and Agriculture. read more
Tags: nov
conference
facilities
scheduled
REGISTRATION OPEN FOR VALUE-ADDED BEEF CONFERENCE
2013-11-14 23:15:07| Cattle Today
Registration is now open for the state's first value-added beef conference. Organizers of this new educational opportunity for beef producers are designing the event to help the growing number of producers and entrepreneurs interested in directly marketing beef products to consumers, restaurants and retail outlets.
Tags: open
registration
conference
beef
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