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House of Brands for Tyson Foods

2015-05-15 02:00:00| ThePigSite - Industry News

US - Executives from Tyson Foods, told investors at the Goldman Sachs Consumer Staples Conference that the company is transforming from a protein processor with one brand to a protein-centric consumer packaged goods company with a house of brands.

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Seaboard Foods and Triumph Foods to set up new pork processing facility in Iowa

2015-05-15 01:00:00| Food Processing Technology

Seaboard Foods and Triumph Foods will build a new pork processing facility in Sioux City, Iowa that is expected to create 1,100 jobs.

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Seaboard Foods, Triumph Foods plan to build pork processing plant

2015-05-14 06:00:00| National Hog Farmer

Seaboard Foods and Triumph Foods announced today the formation of a joint venture, with equal ownership, to construct a new pork processing facility in Sioux City, Iowa, with site work expected to begin this summer and construction completed by July 2017. read more

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ConAgra Foods acquires natural & organic frozen meal maker Blake's All Natural Foods

2015-05-13 13:21:25| Food - Topix.net

One of the fastest growing brands in the natural and organic single serve frozen meals category - which grew by more than 33% between 2011 and 2015 driven by brands such as Amy's, Saffron Road, Blake's, and EVOL Foods - Blake's products include pot pies, casseroles, pasta dishes and other entrees. ConAgra Foods CEO Sean Connolly said Blake's - which employs around 60 staff - would continue to be run from Concord, New Hampshire, while Blake's president and CEO Chris Licata would stay at the helm.

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Polenta Possibilities: Pacific Foods Debuts Organic Polenta

2015-05-13 08:12:51| foodingredientsonline Home Page

Made with organic parmesan, sharp cheddar cheese and creamy butter mixed right in, Pacific’s new pre-cooked Organic Polenta offers a flavorful fuss-free starter for hundreds of meals and sides

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