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Warm water likely to accelerate Antarctic ice melt and sea-level rise, Australian scientists find
2014-07-08 16:00:00| Climate Ark Climate Change & Global Warming Newsfeed
Australian Broadcasting Corporation: Warm water is likely to increasingly displace cold water around the Antarctic coastline, prompting accelerated ice melt and more sea level rise, according to new Australian research. Scientists from the University of New South Wales (UNSW) have modelled how shifting wind patterns can drag warm water currents right up to the base of the giant ice shelves. "What you usually have is cold water sitting next to the ice shelves at about minus 2 degrees Celsius and then warm water further out," said...
The end of an ice cream headache
2014-07-05 00:42:37| Grocery - Topix.net
The wares of two Cape Cod ice cream makers whose products were pulled from the shelves of the Hyannis Whole Foods Market in late May will be sold again at the grocer's local location.
Delicious Ice Cream in a Distinctive Pack
2014-07-03 06:00:00| Industrial Newsroom - All News for Today
Ledo, the largest producer of ice cream in Croatia, is reaping the benefits of having a bespoke pack created together with RPC Superfos Balkan.<br /> <br /> Thanks to its great taste and unique packaging, the easily-recognisable family ice cream Quattro is frequently added to shopping carts throughout Croatia, Bosnia Herzegovina, and Serbia.<br /> <br /> It is sold in a sleek, transparent plastic pack displaying four different ice cream flavours including a mouth-watering combination of ...This story is related to the following:Clear, See-Through & Transparent Packaging |
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Ancient ice sheet may have melted later than previously thought
2014-07-03 05:50:00| Climate Ark Climate Change & Global Warming Newsfeed
PhysOrg: After one of the snowiest winters in recent history, William Philipps will forego the beach to spend the summer studying glaciers at the world's northernmost university. The University at Buffalo geology graduate student and self-proclaimed "nerd who likes rocks" will travel to the University Centre on Svalbard (UNIS) in Norway to collect data that proves the Svalbard-Barents Sea Ice-Sheet's (SBSIS) time of deglaciation - the point when the ice began to melt - is older than its suggested age of...
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What Makes Ice Cream Creamy?
2014-07-02 16:11:00| Food Processing
This video explains the difference between different ice cream consistencies and why.
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ice cream
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