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Oceans Eating Away at Yet Another Part of Antarctica

2016-07-14 21:01:00| Climate Ark Climate Change & Global Warming Newsfeed

Climate Central: The Antarctic Peninsula is one of the fastest warming spots on the planet, and it was thought that the rising air temperature was driving the melt of the glaciers along its fringes. But it is actually warm ocean waters that are eating away at the ice along part of its western side, a group of scientists reported Thursday in the journal Science. Icebergs that have newly calved from glacier fronts in Marguerite Bay on the west coast of the Antarctic Peninsula. The study adds to a spate of research...

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Charge Your Phone While Eating KFC

2016-06-23 18:03:11| PC Magazine Cell Phones Product Guide

The limited-edition Watt A Box provides customers in India a power bank and charging cables.

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Market View: Eating Alone and Eating Alone Together

2016-06-15 22:38:00| Food Processing

Single-person households, now the largest segment, are an attractive and underserved niche.

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Would eating less meat really combat climate change?

2016-06-14 15:06:44| Climate Ark Climate Change & Global Warming Newsfeed

Independent: With the food system accounting for up to a third of global greenhouse gas emissions, anything that reduces its impact will make a big difference to the climate. It is a system riddled with inefficiencies and waste. Humans dont simply eat food straight out of the ground, of course. Its harvested, stored, processed or fed to animals who are in turn slaughtered and processed and finally packaged and delivered. Each of these stages uses energy, which means emissions. In very rough terms,...

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Can we reduce meats climate impact by eating more animal parts?

2016-06-13 12:01:00| Climate Ark Climate Change & Global Warming Newsfeed

Grist: Q. A lot of people eat less meat as a way of decreasing their carbon footprints. It`s well-studied that some animals (e.g. beef) have a larger footprint than others, but I`ve wondered if different cuts of an animal also have differing impacts. Is cattle demand affected by demand for tongue, bones, and other less desirable parts, or is it mostly driven by demand for steak? Does demand for chicken gizzards increase the number of broiler chickens raised, and if not, would it then be a carbon-neutral...

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