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Food company celebrates 500,000th free loaf for Salvation Army in Lower Hutt
2015-06-27 00:04:02| Agriculture - Topix.net
Natasha Zhang, 20 months, enjoys sandwiches at the Salvation Army office in Lower Hutt.The bread was donated by Goodman Fielder. A food company marked the 500,000th loaf of free bread delivered to Salvation Army food banks with a celebration in Lower Hutt.
Food company celebrates 500,000th free loaf for Salvation Army in Lower Hutt
2015-06-26 01:53:56| Food - Topix.net
Natasha Zhang, 20 months, enjoys sandwiches at the Salvation Army office in Lower Hutt.The bread was donated by Goodman Fielder. A food company marked the 500,000th loaf of free bread delivered to Salvation Army food banks with a celebration in Lower Hutt.
09.14: In Search of the Perfect Loaf: A Home Baker's Odyssey
2014-08-24 02:38:37| Powells Books Events Calendar
In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette — which later beat out professional bakeries to win the "Best Baguette of D.C." — but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, meeting historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between — learning about the history of bread making, the science of fermentation, and more. The result is In Search of the Perfect Loaf (Viking), an informative yet personal account of bread and bread baking, complete with detailed recipes. Fromartz will be joined in conversation by Tim Healea, owner and head baker of Little T American Baker. This event is sponsored by Edible Portland.
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09.14: In Search of the Perfect Loaf: A Home Baker's Odyssey
2014-08-18 20:39:23| Powells Books Events Calendar
In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette — which later beat out professional bakeries to win the "Best Baguette of D.C." — but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, meeting historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between — learning about the history of bread making, the science of fermentation, and more. The result is In Search of the Perfect Loaf (Viking), an informative yet personal account of bread and bread baking, complete with detailed recipes. Fromartz will be joined in conversation by Tim Healea, owner and head baker of Little T American Baker. This event is sponsored by Edible Portland.
Tags: home
search
perfect
odyssey
On fracking, cana t California get half a loaf? Thomas Elias
2014-04-22 17:08:01| Energy - Topix.net
When a city like Carson, home to one large oil refinery and next-door neighbor to another, hard by the junction of two major freeways and site of both a Cal State campus and a Major League Soccer stadium, slaps a moratorium on hydraulic fracturing because of environmental questions, you know fracking of California's vast oil and gas reserves is no ... (more)
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