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Obama Budget Reduces Spending for Environmental Protection Agency

2013-04-10 10:48:00| Climate Ark Climate Change & Global Warming Newsfeed

Dow Jones: The Obama administration's 2014 budget proposal for the Environmental Protection Agency totals $8.2 billion, or about 3.5% below the 2012 enacted level and almost 5% less than provided for under the 2013 continuing resolution. Most programs receive roughly similar funding levels as the last two years. The administration proposes cutting funds for grants to state-level environmental programs by about $465 million, or about 13%, compared with 2012 levels. The administration often proposes cuts in...

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Environmental Services, Bureau of

2013-04-09 22:19:21| PortlandOnline

PDF Document, 153kbCategory: Spring FY 2012-13 Budget Monitoring Reports Bureau Submissions

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Study: EPA's Costly Gasoline Regulations Bring No Significant Environmental Benefit

2013-04-09 08:08:06| oilandgasonline News Articles

EPA’s new Tier 3 regulations on gasoline would not provide measurable ozone air quality benefits,according to a studyreleased recently by API.

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Sorting through the claims, counterclaims about environmental impact of 'fracking.'

2013-04-08 16:00:00| Climate Ark Climate Change & Global Warming Newsfeed

NBC: It's difficult to find scientists who have not lined up on one side or another on hydraulic fracking for oil and natural gas. The anti-fracking groups have their scientific talking points, and the pro-fracking groups have their counterclaims. Some of the scientists who have put out pro-fracking reports have turned out to be tied to the industry. When even the federal panel formed to study the issue is stacked with industry supporters, it's hard for environmentalists and health advocates to believe...

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Food Waste Has Environmental Downside

2013-04-08 02:00:00| ThePigSite - Industry News

DENMARK - The production of the food we eat has an impact on the environment. But the food we do not eat also has significant adverse impacts. This is the conclusion of a report from DCA – Danish Centre for Food and Agriculture at Aarhus University.

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