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Finishing beef calves on-farm

The amount of retail cuts coming from a finished calf depends on5 things. Paul Beck gives us a look at what those things are.

You need to observe spring calves closely and check them at least twice a day and check your first-calf heifers even more than that.

Keeping horns on cattle shows up in bruising and reduced prices at feedyards.

On midnight checks, cameras in the calving barn and other tools can make the calving season just a little bit easier.

Track when calves are born to determine beef cow herd productivity.

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