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Senators Seek Action on DDGs and China

2014-09-22 20:58:00| National Hog Farmer

P. Scott Shearer, Bockorny Group, Washington, D.C. Sens. Debbie Stabenow (D-MI) and Chuck Grassley (R-IA) have informed the U.S. Trade Representative of their strong concerns regarding China rejecting U.S. export shipments of dried distillers grains that contain traces of a U.S. approved trait. read more

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Evaluating Low-Fat DDGS for Swine Diets

2014-07-31 13:01:00| National Hog Farmer

Source: University of Illinois Researchers at the University of Illinois are evaluating low-fat DDGS products for use in swine diets. read more

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Corn Prices Plummet; DDGS Prices Dont

2014-01-08 19:01:00| National Hog Farmer

Source: South Dakota State University   Since late last summer, corn prices have fallen dramatically, but distiller’s dried grains with solubles (DDGS) prices have not. “While corn prices at South Dakota ethanol plants have dropped $1.50 per bushel since Aug. 2, DDGS prices have actually increased by $1.05 per ton,” says Darrell Mark, adjunct professor of economics at South Dakota State University. read more

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U of M Research Shows Antibiotic Use in DDGS Inactivated

2013-08-01 02:00:00| ThePigSite - Industry News

US - Work at the University of Minnesota shows that antibiotics used in the production of distillers dried grains (DDGS) are either inactivated during the production procedure or reduced to very low concentrations.

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Adjust DDGS in Diets to Make Better Bacon

2013-05-30 16:34:00| National Hog Farmer

Source: University of Illinois   If pork producers want firmer pork and better bacon, they would be wise to adjust pig diets when including distiller’s dried grains with solubles (DDGS), according to a recent paper published in the Journal of Animal Science. Some producers believe that feeding pigs saturated fats will undo the fat-softening effects of DDGS. Firmer fat means longer-lasting pork. read more

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