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Tag: cookbook
Hitting the Road, to Crowdfund a Cookbook
2014-12-01 22:08:30| Grocery - Topix.net
Last summer, Anna Watson Carl, chef and New York City-based blogger behind The Yellow Table , set out on a monthlong road trip across the United States. She hosted dinners in cities including Raleigh, Nashville, New Orleans, Austin, Dallas, L.A., and Seattle, all with local food bloggers, in hopes to raise awareness for the Kickstarter campaign set up to fund her debut cookbook, The Yellow Table: A Celebration of Everyday Gatherings .
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road hitting
Cookbook judges pick their winners
2014-11-07 16:50:55| Grocery - Topix.net
The 2014 Herald-Star/Weirton Daily Times Cookbook Contest taste-off was held Thursday at St. Florian Hall in Wintersville.
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The $90 Trillion Climate-Stabilizing Cookbook
2014-09-16 22:02:00| Climate Ark Climate Change & Global Warming Newsfeed
Climate Central: We're baking the world; on track to raise global temperatures by more than 7°F by burning fuels, raising livestock, bulldozing forests, and allowing cities to sprawl as they grow. Pulling the planet out of the costly slow-cooker of old-fashioned traditions in time to avoid the worst of global warming might not be easy. But doing so would make the world a richer place. That was the message in The New Climate Economy Report, a 72-page paper produced by an international panel of leading economists,...
04.06: The How Can It Be Gluten Free Cookbook
2014-03-18 00:36:10| Powells Books Events Calendar
With one-third of North Americans trying to avoid gluten, a reliable gluten-free cookbook is more important than ever. The How Can It Be Gluten Free Cookbook (America's Test Kitchen) features nearly 200 groundbreaking recipes for food you really want to eat. Editorial director Jack Bishop will join us to present this landmark cookbook. The event is sponsored by Gluten Free Portland and Gluten Intolerance Group of Portland.
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0406
SoFAB expansion, new Whole Foods, Donald Link cookbook and more on the 2014 New Orleans food sce ne
2014-01-07 19:06:14| Grocery - Topix.net
Looking into future food news at the beginning of each year is dicey. Will this really happen? Only one thing can we say for certain: A lot is on the table.