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YUAN SU VEGETARIAN

2017-06-22 00:09:23| PortlandOnline

11140 SE POWELL BLVD - COMMENTS DUE 7-19-17 PDF Document, 301kbCategory: East Portland (EPNO)

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HERE IS WHY NO ONE CAN TRULY BE A VEGETARIAN

2016-11-07 23:21:00| Cattle Today

I like meat, plain and simple. Beef, pork, lamb, chicken, turkey (not much on duck or goose), all kinds of fish and sea food and various wild game. I like it grilled, broiled, smoked, fried and baked. I like it for breakfast, lunch, dinner and any other meal in between. I just like meat. My idea of a well-balanced meal is some cut of meat (really don't care which) beside a nice serving of potatoes and a vegetable. I like to include a good salad as long as there is generous amounts of dressing.

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Product Focus: Vegetarian Foods

2016-08-19 16:37:00| Food Processing

The consumer trend to reduce meat consumption has led to new opportunities for flexitarian eaters.

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New Ingredient Option For Vegetarian Hot Dogs

2016-07-22 17:54:14| Food Processing

ICL's Rovitaris system compound forms the base for vegetarian hot dogs.

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Environmental benefits of vegetarian diets revealed

2016-06-04 19:26:00| Climate Ark Climate Change & Global Warming Newsfeed

Digital Journal: The environmental impact of eating meat has been well-documented, but what about a vegetarian or vegan diet? A new study suggests meat-free alternatives carry a lower environmental burden. One study (from the Universality of Michigan) has shown the impact of consuming an 8-ounce steak, once all of the factors of rearing, slaughtering and cooking the animal, have been accounted for is equivalent to driving a small car for 29 miles. This leads some to call for vegetarian alternatives to be used...

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