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Tag: genesus
Genesus and COFCO sign co-op agreement
2015-06-22 17:13:33| National Hog Farmer
We are pleased to announce the signing of an agreement between Cofco and Genesus for Swine Genetic co-operation and sales. The Cofco-Genesus swine breeding stock import will the largest ever to China. Cofco is the largest Agri-business in China and one of the largest in the world. Cofco’s asset base is $71.9 billion. read more
Tags: sign
agreement
coop
cofco
World Pork Expo: Genesus' Jim Long Says China's Massive Sow Liquidation Will Support EU, N. American Markets
2015-06-04 02:00:00| ThePigSite - Industry News
ANALYSIS - Jim Long, president of Genesus, said Russia's shut down of pork imports from the EU will create a surplus of pork, but China looks primed to take it off the EU's hands and will likely be looking for even more supplies, reports Sarah Mikesell live from World Pork Expo in Des Moines, Iowa, USA.
Tags: support
long
world
american
Genesus is Expanding Their Team
2015-05-20 02:00:00| ThePigSite - Industry News
GLOBAL - Genesus is pleased to announce the addition of seven new employees and agents all formerly with JSR Group of Companies (Topigs-Norsvin).
Genesus is expanding their team
2015-05-19 21:03:56| National Hog Farmer
Genesus is pleased to announce the addition of seven new employees and agents all formerly with JSR Group of Companies (Topigs-Norsvin). Paul Anderson, formerly International Sales Director JSR (Topigs-Norsvin) now International Sales Manager Genesus. read more
Genesus Discusses the Intricacies of Carcass and Meat Quality
2015-03-30 02:00:00| ThePigSite - Industry News
CANADA - Raising pigs is all about feeding a rapidly growing human population and profitability. It is easy to identify the key components to a successful and profitable operation: sow productivity, growth rate, feed conversion, back fat depth, and death loss. However, there is an underlying component to profitability that is often overlooked, and that is carcass and meat quality, writes Nick Boddicker, Ph.D.
Tags: quality
meat
discusses
carcass
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