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Rutgers University scientists discover new way to enhance corn's nutritional value

2017-10-12 01:00:00| Food Processing Technology

Scientists at the Rutgers University-New Brunswick have discovered an E coli bacterial gene, which, when inserted into the corn plants genome, enhances the nutritional value of the commodity crop.

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Corn's "risk to reward" potential

2015-11-13 21:48:00| Corn & Soybean Digest

Without a major weather story out of South America or some type of unforeseen bullish geopolitical event, I suspect the bears will simply remain up to bat and the cycle of lower-highs and lower-lows will continue. Grain Market Viewpoint read more

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