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Algae, microbes and cachaca among 2016 flavour trends - Research

2015-12-03 15:21:00| Daily beverage news and comment - from just-drinks.com

Key UK flavour trends for 2016 include microbe-based cocktails, cachaca and algae, according to research released this week.

Tags: research trends flavour algae

Frutarom agrees to acquire 75% of share capital of Polish savoury flavour firm AMCO

2015-11-13 01:00:00| Food Processing Technology

Frutarom Industries has signed an agreement to acquire 75% of the share capital of AMCO, a Polish savoury flavour solutions firm, for $20.7m, making this the Israeli flavours company's eleventh acquisition in 2015 as it charts a strategy of global ex

Tags: share capital firm polish

Climate Change Threatens Flavour of Argentine Wine

2015-11-05 05:12:00| Climate Ark Climate Change & Global Warming Newsfeed

Inter Press Service: Purple garlic that is losing its color? More translucent wine? Climate change will also affect the flavours of our food in the absence of measures to mitigate the impacts of global warming, which are already being felt in crops that are basic to local economies, such as in the Argentine province of Mendoza. An exposition by the National University of Cuyo (UNCuyo), during the Climate Change Forum held in October in Mendoza, the capital of the province of the same name, organised jointly with the...

Tags: change wine climate climate change

Mixed flavour juice on the rise despite troubled global juice market - research

2015-07-29 17:21:00| Daily beverage news and comment - from just-drinks.com

Global sales of mixed flavour, HPP (High Pressure Processing) and cold-press juice products are increasing in an otherwise declining juice market, according to recent research from Canadean, with a combination of increased health awareness among Western consumers and the exploding demand for juice in emerging markets driving the segments' performances.

Tags: research market global rise